Department

Traditional dishes
A traditional Brazilian street food, Acarajé are deep-fried bean fritters filled with Vatapá and Caruru, garnished with shrimp, offering a rich taste of Afro-Brazilian culinary heritage.
Acarajé
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A comforting and traditional Bolivian dish combining ají sauce, tender beef, colorful vegetables, and flavorful noodles, perfect for gatherings.
Ají de Fideo
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Experience the flavors of Albania with this traditional dish combining tender chicken drumsticks, fluffy rice, and a creamy yogurt topping, perfect for any occasion.
Tavë Kosi
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